Octarine Kale with sweet & sour chutney

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Dinner for N people; chutney keeps overnight well, too so make too much.

Part of the new Go Go Bordello album which you then take off and replace with the last Go Go Bordello album which was much better.

This recipe uses a kale of some kind. Kale is a brassica like savoy cabbage or panfry, but it has a confusing and contradictory nomenclature. The variety I used is variously known as 'red', 'black', 'purple', 'blue' or 'sea' kale, depending on where it is. As you can probably guess it's an amazing colour - sort of like what forest green would be if it grew up with a lot of litigious purple role models.

Put the spuds on to boil - they're going to be the backdrop of the meal. While they're cooking wash the kale and de-stalk it. Then chop the onion and fennel bulb into small pieces (also chop or grate the ginger into bits) and get two frying pans out (one big and one small). Place the onion and fennel in the small pan with the sunflower oil. Gently heat, and when they start to sweat put in the cider vinegar and the ginger. While the chutney mixture does it's thing, fry the kale in the big pan with plenty of olive oil. Start grating orange peel to add to it but then realise that this isn't an organic orange so it probably tastes horrible. Discard orange zest, consume orange. The kale will be fine without it.

Drain and half-heartedly smash the finished spuds and restrain yourself from adding butter or anything - just some salt. Serve the kale on top with plenty of chutney (which should be glistening; not dripping). There should be a 2:1 kale:spud ratio. Eat with ales.

There is still no decision about which microformat to use for recipies, otherwise this entry would be using them.

19:45 25 Nov 2007 /food/ octarinekale


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Makes main meal for one (side dish for two). Make more than you need; good reheated for breakfast.

Space Station Soma

This is a variation on a northern irish recipe called champ - a kind of 2.0 champ. A 2.0 ``Mash Up''. Chop up spuds & sweet spuds into pieces with equal surface areas and moments of inertia - they should be more or less the same size and shape. Put them on to boil. Meanwhile finely shop the spring onions, and herbs. When the potatoes are cooked, drain and mash with the margarine, and mix well with the remaining ingredients. Serve with veggie sausages, mushroom ketchup and javascript.

There is still no decision about which microformat to use for recipies, otherwise this entry would be using them.

17:25 31 Oct 2007 /food/ chomp

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